About Us

The first DoorstepDelivery.com® was established February 29, 2008 by William Moore and Andrew Brown. They soon joined partners with industry veterans Daniel Sinor and Tom Colangelo, who started the first Restaurant Marketing & Delivery Service, Gatorfood.com, in 1999. The four owners have setup and established successful branches all over the country.

DoorstepDelivery.com® works with a team of professional “mobile waiters” are revolutionizing the way people eat, allowing the convenience of having your favorite restaurants delivered directly to your home, office, or event or making placing pick-up orders quick & easy. Until recently, people who wanted food delivered other than the traditional Chinese or Pizza have had to pick up themselves. For occasions where people needed to feed a large group, the options were limited unless you wanted to pay a huge premium to have a professional catering service handle it. Doorstep Delivery now allows people to get what they want (select from their favorite restaurants), where they want (home, office, hotel, event, beach, hospital …), when they want (order now or place for future delivery), and how they want it (delivered, picked-up, dine-in).

DoorstepDelivery.com® has taken a concept, created a system, tested that system, improved upon that system, then tested that system and improved upon it some more. DoorstepDelivery.com® knows that to be the best, involves the ability to adapt, change, and listen to our customers. It is only recently with breakthroughs and affordability of technology involved in the Restaurant Marketing & Delivery Service industry that this type of business has been able to thrive and offer everything previous companies have failed to deliver. Our motto is “Craving? Get it Delivered!” and we will continue to deliver on our promise for as long as we exist!


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Andrew Brown, Co-Founder


Andrew Brown graduated from the University of Vermont in 1998 with a degree in Small Business Management and a minor in Advertising. He first brought his hunger for business to New York City where he learned the financial side of business working for an investment manager called Clay Finlay. Five years later, he brought his talents to Florida where he aligned himself with a group of successful entrepreneurs. In Orlando FL, Brown helped start up the most successful branch of a company called National Land Partners, who was the largest buyer and seller of land in the country at the time.

As the real estate market declined, he familiarized himself with market trends. Having a keen eye for market cycles and a knack for filling demands, he and William Moore identified the next big growing industry; restaurant marketing and delivery. It was then that Doorstep Delivery was born.


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William Moore, Co-Founder


William Moore graduated Magna Cum Laude from Rollins College in 1999 located in Winter Park, FL. Soon after he bought and sold real estate, forming Rollins Rentals (www.rentinwinterpark.com), which still operates and focuses on higher end, off-campus housing targeting students from his Alma Mater.

In 2006 he was hired on to the FL branch of National Land Partners, one of the largest buyers and sellers of land in the United States, as a land consultant. In his first year with the company, William was awarded “Top Salesman Of The Year” with over $10 mil. in land sales.


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Tom Colangelo, Co-Founder


Tom Colangelo, born in NY, raised in South FL, was accepted to the University of FL in 1997. Two years later, while studying at the Warrington College of Business University at the University of FL, he started his first restaurant delivery service named Gatorfood.com. Over the next few years, through much trial and error, he developed an extremely efficient and effective system for restaurant marketing and delivery services. Subsequently, Gatorfood became one of the largest and most well known restaurant marketing & delivery service in the industry. Then in 2006, he took that system to Tallahassee, FL where he started his second restaurant delivery service, CapitalCityFood.com.

After the instant success of CapitalCityFood.com and consulting for over 40 other similar businesses within the industry, he knew it was the right time to franchise the concept. So in 2011, he partnered with William Moore and Andrew Brown of DoorstepDelivery Orlando, and Daniel Sinor, his partner in Capitalcityfood.com, bringing together the most successful minds in the industry, and creating the DoorstepDelivery franchise opportunity.


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Daniel Sinor, Co-Founder


Daniel Sinor graduated from the University of Florida in 2005 with a degree in Political Science and a minor in Entrepreneurship. He started a company while in college called Gator Greek Pages a directory of important contact information for members of the Greek community. The directory was free for students and the venture was funded by selling advertising within the directory. While selling advertising, Daniel landed an opportunity to do marketing with Gatorfood. Daniel succeeded in learning every aspect of the business and excelled quickly. It was then that Tom Colangelo proposed a new business opportunity for Daniel and CapitalCityFood was born in Tallahassee, FL. Tom and Daniel were able to make CapitalCityFood a profitable business within 3 months of its opening.

While Tom and Daniel worked diligently to expand their successful businesses others were impressed with their techniques and looked to them for consulting. This is when they met William and Andrew and they decided to franchise “The Restaurant Marketing & Delivery Coordination” concept and became DoorstepDelivery.com.


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Chris Barnes, COO


Chris Barnes has been part of Doorstep Delivery team since 2007 when he joined the Gainesville branch while a student at the University of Florida. Chris quickly became the General Manager and spent the next 5 years perfecting his craft while leading Doorstep Delivery to record sales numbers. Chris’s blend of hands-on leadership and extreme attention to detail made him the perfect candidate to head up Doorstep’s software development team so in 2012 Chris left the Gainesville branch to take a position within the Doorstep Delivery corporate office.

Since then, Chris has flourished as a leader, having his hands in almost every aspect of the business, from technology to operational logistics. Today, Chris serves as Doorstep Delivery’s COO, tasked with maintaining Doorstep’s position as the leading restaurant marketing & delivery coordinating service in the Southeast, while also taking Doorstep to the next level, country-wide.


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Eric Layton, Director of Marketing


Eric Layton started with Doorstep Delivery in Gainesville, Florida, as the Director of Marketing while attending the University of Florida. Eric graduated with a mechanical engineering degree and a concentration in business. After graduating, Eric became heavily involved with helping Doorstep Delivery locations establish themselves across the United States. As a Doorstep Delivery owner in 2012, Eric was able to build a successful franchise location in South Florida. Eric has now been part of Doorstep Delivery’s corporate team for several years, creating social media campaigns, online marketing campaigns, and generating press for the company.

With a heavy specialization in social marketing, online marketing, and assisting Doorstep Delivery expand on the national level, Eric has been crucial to Doorstep Delivery’s growth in sales.


john lynn pictureJohn Lynn, Director of Operations



John Lynn started with Gatorfood in 2003, as a driver while attending the University of Florida. After graduating with a degree in Political Science, John left both the company and Gainesville to study law at DePaul and Florida State University. John came back to the company in 2010, to start again as a driver. During his absence, John picked up a J.D. and multiple years experience in the restaurant industry, from dish washer to management. John quickly climbed the ladder in the Gainesville office, and was then asked to join Doorstep Delivery’s corporate office.

With his blend of experience within our business and with our partners, John focuses on branch operations, both through training and accountability. His J.D. allows for a different perspective from most of the members of the company, helping to generate new ideas and new ways to analyze operations.



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